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Sugar Ridge, Antigua Offers Sweet Summer Travel Industry Rates


Sugar Ridge
in Antigua is announcing Travel Industry Rates for summer 2011 at just $95 per person, per night for All Inclusive stays in a Deluxe King room. Valid now through October 22, 2011. Offer is available to travel agents and airline crews, who will enjoy a sweet stay atop Antigua’s hillsides of sugar cane.

Sugar Ridge’s Travel Industry Rates are subject to 10.5% tax and 10% service charge. All Inclusive rates include breakfast, lunch, dinner, local beverages and house wines. Subject to availability. Transfers not included.

Sugar Ridge’s accommodations feature outdoor verandas and private decks that wrap around the property, each affording stunning views of Antigua, Caribbean Sea and neighboring islands. Wireless Internet, LCD flat-screen televisions and iPod docks also come standard. Carmichael’s restaurant offers fine dining overlooking the sugar cane hillside. Those who enjoy tapas and entertainment can opt for Sugar Club dining. Transportation to local beaches, marina and golfing are easily arranged.

For reservations, call U.S. toll-free (866) 591-4881 or (268) 562-7700; email: reservations@sugarridgeantigua.com or visit www.sugarridgeantigua.com.

ABOUT SUGAR RIDGE

Sugar Ridge in Antigua perches upon its namesake hillside bordered with sugar cane. The resort features 60 rooms that wrap around the property with panoramic views of beaches, Caribbean Sea, plus neighboring islands of Redonda, St. Kitts and Nevis. Interior décor fuses modern style with the region’s rich history. Rooms feature comfortable outdoor lounges, private decks, wireless Internet, LCD flat-screen televisions and iPod docking stations. Sugar Ridge entertains with three swimming pools, the island’s first-ever Aveda Concept Spa, salon, fitness center, pilates/yoga studio and shopping arcade. Beach facilities, a marina and an 18-hole golf course are a three-minute drive away and accessed by the hotel’s private shuttle. Two restaurants, Carmichael’s and Sugar Club, serve the finest contemporary and traditional cuisine.
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