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Food Service Beat
Hyatt Regency Denver Recieves Hyatt Hotels & Resorts Catering Team Of The Year
Hyatt Hotels & Resorts have announced Hyatt Regency Denver at Colorado Convention Center as 2012 Catering Team of the Year. Hyatt Regency Denver was selected in the large hotel category (600 plus rooms) out of nine hotels nominated. They were chosen for their outstanding level of client satisfaction, financial performance and professionalism and overall commitment to Hyatt’s goals and objectives to be the preferred brand.

With 1,100 modern guest rooms and more than 60,000 sq. ft. of meeting and event space, this property, one of the region’s largest, is adjacent to the Colorado Convention Center and one block from the 16th Street Mall. Its 37-story sleek, contemporary design creates a welcomed addition to the Denver skyline. In addition to the AAA Four Diamond award of excellent, Hyatt Regency Denver holds the Meetings and Conventions Magazine Gold Key Award, Successful Meetings Magazine Pinnacle Award, Orbitz Best inStay, Travelocity Excellence Award and, in 2012, was a finalist for the Conde Nast Traveler World Saver Award and more.



Hyatt Regency Denver’s catering team is led by Monica Cheeks, CMP, senior director of Catering and Convention Services. Pictured here from left to right: Debbie Famiglietti, Jill Harms, Kristin Schweitzer, Rebecca Frye, Linda Rising, Christa Wilke, Kim Hribar, Annie Burns, Brittanie Martinez, Brea Corbin, Monica Cheeks, Brooke Snyder, Genevieve Saldibar, Barbara Spitzer, Julie Stryker and Tiffany Harris (Not pictured are Brooke-Lynn Lomelino, Laura Johnson, Jessica Asher, Kate Francis.) To book an event at Hyatt Regency Denver, call (303) 486-4444.

Reservations for overnight accommodations may be made by calling toll-free (800) 233-1234 or by visiting denverregency.hyatt.com.
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