Katsuya by Starck, voted “Southern California’s Best Sushi Restaurant” by Los Angeles Times readers and one of the “50 Hottest Restaurants in the U.S.” by OpenTable diners, debuted in San Diego in February 2012. Katsuya by Starck San Diego features the dynamic pairing of Master Sushi Chef Katsuya Uechi and global design icon Philippe Starck. Dramatic imagery and chandeliers highlight an expansive dining room, while the atrium private dining room and second-floor semi-private dining room offer an exclusive setting for any special event or meeting. Katsuya San Diego also offers off-site catering, so guests can enjoy the acclaimed fare and mixology at any location.

Katsuya can be found in San Diego’s bustling Gaslamp District, inside the contemporary-chic Andaz Hotel. Upscale, modern and with eye-catching design, Katsuya is located at 600 F Street, San Diego, CA 92101.


Facilities Overview:
• Design by Philippe Starck
• Accommodates up to 400 guests
• Atrium private dining room accommodates up to 60 guests
• Second-floor semi-private dining room accommodates up to 45 guests
• Full-service bar
• Multiple flat-screen satellite TVs
• Banquette and booth seating available
• Outdoor and valet parking

For more information or to book your event, call (619) 814-2000, e-mail katsuyasd@sbe.com or visit sbe.com/katsuya.