Food Service Beat |
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Disney Introduces New Private-Dining Room At Kouzzina By Cat Cora
Coranation Room Brings a New Level of Sophistication to Signature Restaurant Celebrity chef, Cat Cora , recently unveiled a new private group dining room at her exclusive restaurant, Kouzzina , located at Disney’s BoardWal k.
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Polynesian Cultural Center Opens Transformed 'Gateway' Restaurant
The Polynesian Cultural Center (PCC) recently opened the doors to its renovated — and re-envisioned — Gateway restaurant, resulting in one of the largest enclosed restaurants and special events venues on Oahu.
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Fairmont Buzzes Past 'Local' Cuisine With New Hyper Local Menu Items
Luxury Hotel Brand Brings Local to the Next Level by Adopting Livestock & More The Fairmont Newport Beach is upping the ante when it comes to sustainable food sourcing and has broadened the “go local” mantra by harvesting bee apiaries, adopting local goats, adding on-site herb
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BCA 8th Annual Global Food And Wine Experience Set For November 18th
The Black Culinary Alliance (BCA) will celebrate its 8th annual Global Food and Wine Experience scheduled to take place at the magnificent Guastavino's , located at 409 East 59th Street (underneath the 59th Street Bridge) in New York City on Friday, November 18th from 7 PM to 10:30 PM.
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Chef Kimberly Brock Brown CEPC, CCA, ACE, AAC
Chef Kimberly Brock Brown has over 25 years experience within the culinary arena and is currently the Executive Chef at a major hospital within the Charleston area.
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Autumn Has Arrived At Smith & Wollensky
Smith & Wollensky Restaurant Group Introduces New Seasonal Menu Smith & Wollensky Restaurant Group celebrates the season with the introduction of the new Autumn Menu Features at each of its nine locations.
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Hip New 'Scene On Main' Makes Downtown Rochester Delicious
Restaurant Features Share Plates, Refreshing Cocktails and Urban View Experience eating on the edge as you gather with friends and family to share creative cuisine and cocktails in an inspired new space at Scene on Mai n.
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Halekulani Unveils New Groundbreaking Culinary Offerings
Halekulani’s ‘GMO-Free Cuisine’ Offers Expanded Choices With Unprecedented Dining Standards
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Chef From Yosemite's Historic Ahwahnee Hotel Wins American Culinary Federation Regional Pastry Competition
Delaware North Companies Chef Paul Padua Qualifies For National Competition The executive pastry chef of The Ahwahnee hotel at Yosemite National Park was honored as Western Regional Pastry Chef of the Year by The American Culinary Federation
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Buca DiBeppo Italian Eateries Offer Traditional Group Dining With New Untraditional On-Line Booking Experience
With its quirky décor, generous portions and quality house-made cuisine, Buca di Beppo Italian Eateries provide a fun-filled alternative for group dining whether your group consists of five, fifty, or five hundred.
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